Duck Foie Gras – 22.05 €
Fusette bread, baby herb salad

Crab gratin with shell jus - 22 €
Vandouvran raïto sauce

Crispy beef cheek* with ginger - 20 €
Cep puree
(*Origin: France)

European Lobster - 45 €
Coconut velouté, cuttlefish in a persillade

Coconut velouté - 12 €

Cep risotto - 14 €