• Cream of Coconut
Cuttlefish and prawns in a persillade
Or
Cream of chestnut soup with Balsamic
Foie gras shavings
• Spiced lamb shoulder confit
Seasonal vegetables
Or
Filet of meagre
Bulgur risotto scented with savory, cumin veal jus
• Refined cheeses trolley
• Mango and banana speculoos tarte tatin
Caramelised coconut sorbet
Or
Brownie biscuit, pecans, ‘Elianza’ creamy
Dark chocolate ice cream, caramelised pecans
