• Duck foie gras
Fusette bread, baby herb salad
Or
Cream of cep puree
Crispy beef cheek (Origin: France)

• Scallops dressed with green crab jus
Tangy orange and white sweet potato, spinach leaves
Or
Monkfish tail with a Lobster sauce
Baby potatoes with smoked bacon

• Braised veal shin (Origin: Holland)
Fingerling potato puree, braising juice
Or
Fillet of beef (Simmental origin: German)
Chanterelle risotto, shallot compote

• Refined cheeses trolley

• Mango and banana speculoos tarte tatin
Caramelised coconut sorbet
Or
Brownie biscuit, pecans,
"Elianza" creamy dark chocolate ice cream, caramelised pecans

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