Abbaye des Vaulx de Cernay
Gastronomical Restaurant"La Table du Prieur"
Our Chef : " Xavier Désiré"
Our Head Waiter: "Alain Pontoizeau "
The different Menu :
Business Lunch (Week only ) at 32€
Conver's Menu at 50 €
Prior's Menu at 60 €
Pére Abbé Menu (six meals) at 88 €
On Sunday and Bank Holidays : Brunch 40€
Menus are changing
every month, do not hesitate to contact us.